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You searched for: Contributor: Tremont Historical Society✖Date: [blank]✖Subject: [blank]✖Type: Object✖Type: Notebook✖
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Title | Type | Subject | Creator | Date | Place | Rights | |
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Underwood canning notebook Tremont Historical Society |
| Underwood canning notebook Tremont Historical Society Description: Underwood canning notebook of process times for sardines, clams and fish. Includes "recipes" for sauces and codfish cakes. Leather bound book with dark red cover, approx. 4" x 6.75". |