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- Dairy Tool✖
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- Cream Skimmer (5)
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Title | Type | Subject | Creator | Date | Place | Rights | |
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Cream skimmer with oval pattern Mount Desert Island Historical Society |
| Cream skimmer with oval pattern Mount Desert Island Historical Society Description: Cream skimmer with oval pattern 5/20/08 annotation by Michael Shook - Start This item has been cataloged 3 times: In chronological order: 001-102-598 (#1) 008.021.010 (#2 - with two other cream skimmers) 001-102.2 (#3 this is the number marked on the object) I'm not changing any of these: There may be references to #1 and #3. Removing #2 messes up the other objects in that Accession 5/20/08 annotation by Michael Shook - End | |||||
Cream skimmer Mount Desert Island Historical Society |
| Cream skimmer Mount Desert Island Historical Society Description: Cream skimmer, diamond pattern. 5/20/08 annotation by Michael Shook - Start This item has been cataloged 3 times: In chronological order: 001-102-597 (#1) 008.021.010 (#2 - with two other cream skimmers) 001-102.1 (#3 this is the number marked on the object) I'm not changing any of these: There may be references to #1 and #3. Removing #2 messes up the other objects in that Accession 5/20/08 annotation by Michael Shook - End | |||||
Butter Churn Mount Desert Island Historical Society |
| Butter Churn Mount Desert Island Historical Society Description: Barrel shape with square top. Wooden paddles inside barrel churn the butter when handle on side is turned. Marked, “No. 4 improved” on back, and, “Joseph Breck and Sons, 51, 52, 53 No. Market Street, Boston” on front. Donor info - from John Allen Somes house. | |||||
Butter Churn Mount Desert Island Historical Society |
| Butter Churn Mount Desert Island Historical Society Description: Gray / blue glazed crock. Handles on each side. Blue design. | |||||
Cream Skimmer Mount Desert Island Historical Society |
| Cream Skimmer Mount Desert Island Historical Society Description: Pear shape with many perforations. Hole at top for hanging. | |||||
Milk Strainer Mount Desert Island Historical Society |
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| Milk Strainer Mount Desert Island Historical Society Description: Donor Information “This is a milk strainer. The 40 quart can lid was removed and the milk strainer placed in the opening. A soft cotton disk pad was then placed in it. A spring wire ring applied to hold it in place. Each time the dairy man poured milk into the strainer, little bits of chaff or other foreign dust particles which might have dropped in the pail would be filtered out.” | ||||
Cream Skimmer Mount Desert Island Historical Society |
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| Cream Skimmer Mount Desert Island Historical Society Description: SEE 001-102.1 FOR ORIGINAL CATALOG data AND PHOTO. metal clam shell-shaped scoop with diamond pattern straining holes | ||||
Cream Skimmer Mount Desert Island Historical Society |
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| Cream Skimmer Mount Desert Island Historical Society Description: SEE 001-102.2 FOR ORIGINAL CATALOGUE DATE AND PHOTO. Metal clam shell-shaped scoop with oval pattern straining holes 5/20/08 annotation by Michael Shook - Start This item has been cataloged 3 times: In chronological order: 001-102-598 (#1) 008.021.010 (#2 - with two other cream skimmers) 001-102.2 (#3 this is the number marked on the object) I'm not changing any of these: There may be references to #1 and #3. Removing #2 messes up the other objects in that Accession 5/20/08 annotation by Michael Shook - End [show more] | ||||
Butter churn Great Cranberry Island Historical Society |
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| Butter churn Great Cranberry Island Historical Society Description: Butter churn (a.k.a. box or barrel churn), wooden with red stenciled lettering "No. 3 Improved" and faded red stenciled cow on one side of barrel. Red stenciled lettering "Boston, Amesplu_ _ _, New York" on the other side. Wood and steel handle on one side turns the slatted wooden paddle wheel inside. (B) Wooden spatula. Wooden top. Probably late 19th century. "It was small enough to stand on a table; used for small-scale production of butter in a farmhouse dairy. It would about 70 pints of mile to produce enough cream to make just 18 oz (500gms) of butter. Complete with interior paddle wheel to agitate cream, lid, peg for the drain hole, and handle to rotate paddle wheel. The cream was poured into the opening at the top of the barrel and the handle turned. This would rotate the slatted wooden panels and agitate the cream. There was a small inspection hole in the top of the lid to allow the operator to check the progress of the butter without opening the churn. It would take about an hour and a half to turn the cream to butter. The whey was poured off and either drunk or used as pig food. The butter was then removed from the churn and was washed repeatedly in cold water. It was then beaten with wooden butter beaters or kneaded by hand to remove the excess moisture." http://www.objectlessons.org/work-and-innovation-victorians/barrel-butter-churn-victorian-original/s64/a930/ [show more] |