Description: Photo / cabinet card album with a faded green velvet cover. On the cover is a metal design that has two flowers in the background and “ALBUM” written on a scroll across the front in woven letters. There are sixteen gold edged leaves. The green pages have a design with a curtain in the top left, flowers, and a spider web in the bottom right. Fourteen of them have space for one picture on each side and are occupied, the last two have spaces for four pictures on each side and are empty. There is a metal clasp with two small springs on it. It contains photos #999-823-3907 to 999-849-3933. Cabinet cards from P.8 to P.23 and P.28 in this album are all young men wearing similar uniform jackets and vests. A few are identified as being from Coburn Classical Institute, 1891. Coburn Classical Institute was a preparatory school in Waterville, Me. [show more]
Description: Made by Dr. Kendall Kittredge for his baby daughter. Seven generations of the Kittredge family have slept in it. Crib has one open side so that it can be pushed against the mother's bed. Made of wood. Wooden pegged construction. Turned posts. Rope webbing. Later used in the Fred Wiggin house. 3' 11" long, 2' 3/4" wide. 3' 3 1/2" high.
Description: Four forks and two knives. These utensils are likely saved from a house fire in 1928. The first knife is a wood handled steak knife, this knife has "Steak Knife" engraved into the side of it, but is no longer sharp enough to be used to cut anything. The second knife is a yellow plastic handled steak knife with no engravings on it. The first fork is a long wood handled three-pronged with the words "Chadwick stainless Taiwan." The second for is a wood handled, dark stained three pronged fork, this fork has no engravings. The third fork is a wood handled three pronged fork, this fork has no engravings on it. The last fork is a cast iron fork with the brand logo JR&CO on it. JR&CO brand made utensils back in the 1800's, which is probably when this fork was made. *Three Pronged forks were often used to pick the meats out of seafood. [show more]